Martha Stewart
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust and much more. In Martha Stewart’s Cooking School, you get a culinary master class from Martha Stewart herself, with lessons for home cooks of all levels. Arranged by cooking technique, the book is aimed at teaching you how to cook, not simply what to cook. You’ll be roasting, broiling, braising, stewing, sautéing, steaming and poaching with confidence and competence. You’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs. You’ll also gain insight into equipment, ingredients and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous colour photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Martha Stewart’s Cooking School: Lessons And Recipes For The Home Cook
