Add a taste of the Greek islands to your next summer meal with this fresh tasting salad that can be made a day ahead. Recipe and photo courtesy of Foodland Ontario Preparation Time: 20 minutes Serves 4 to 6 1/2 cup (125 mL) olive oil 2 tbsp (25 mL) each fresh lemon juice and red wine vinegar 1/2 tsp (2 mL) each salt...
Tag - Vegetable and Feta Pasta Salad
