Lebkuchen is a light gingerbread, often cut in heart shapes, decorated and sold in German markets during holiday time. Here’s a simplified version to cut in any shape you like and they’ll keep well for weeks. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip...
Tag - recipes
What could be better than ooey-gooey toffee sauce poured over cake? Grated apple makes these sticky toffee puddings moist and sweet, a perfect pairing with homemade toffee sauce. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet...
This cheesy dish is perfect for sharing. Guests will have fun pulling this appetizer apart and dipping the crispy puff pastry into the gooey, warm Brie. The pear and cranberry chutney pairs perfectly with the Brie. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or...
Parsley pesto adds a pop of flavour to this satisfying, classic meal. Making gnocchi is a lot easier than you think. Give it a try. The results are delicious. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill...
Comfort in a bowl and hearty enough for dinner with a green salad. Of course, you can skip the puff pastry topping, but it makes a great finish to the soup. Whether you want to entertain guests, put a nutritious, stick-to-your-ribs meal on the table, use up leftovers or whip up a little something sweet, this idea fit the bill...
Enjoy the bounty of the harvest—mushrooms, tomatoes, beets, peppers, parsnips, apples and other goodies—in hearty, satisfying dishes and beloved classic fare, from pizza to mac and cheese. This recipe and photo, courtesy of Foodland Ontario, will inspire you to eat your fresh veggies and fruit, in all the best ways. Stuffed...
Enjoy the bounty of the harvest—mushrooms, tomatoes, beets, peppers, parsnips, apples and other goodies—in hearty, satisfying dishes and beloved classic fare, from pizza to mac and cheese. This recipe and photo, courtesy of Foodland Ontario, will inspire you to eat your fresh veggies and fruit, in all the best ways. Enjoy...
Enjoy the bounty of the harvest—mushrooms, tomatoes, beets, peppers, parsnips, apples and other goodies—in hearty, satisfying dishes and beloved classic fare, from pizza to mac and cheese. This recipe and photo, courtesy of Foodland Ontario, will inspire you to eat your fresh veggies and fruit, in all the best ways. This...
Enjoy the bounty of the harvest—mushrooms, tomatoes, beets, peppers, parsnips, apples and other goodies—in hearty, satisfying dishes and beloved classic fare, from pizza to mac and cheese. This recipe and photo, courtesy of Foodland Ontario, will inspire you to eat your fresh veggies and fruit, in all the best ways. A combo of...
Recipe and photos courtesy of Foodland Ontario It’s asparagus season. Much like the month of May itself, asparagus is full of vivid colour and appeal. This springtime vegetable looks elegant on a plate, adds oomph to all kinds of recipes and delivers a bounty of nutrients—including vitamins, minerals, antioxidants and fibre...
