Use leftover turkey (or chicken) to create this flavourful, festive Mexican soup. Preparation Time: 15 minutes Cooking Time: about 30 minutes Serves 6 2 tbsp (25 mL) vegetable oil 2 cloves Ontario garlic, minced 1 tbsp (15 mL) tomato paste 1 can (19 oz/540 mL) chunky stewed tomatoes 1 tsp (5 mL) each chili powder, dried oregano...