Celebrate the season with this refreshing layered dessert that can be made ahead. Recipe and photo courtesy of Foodland Ontario Preparation Time:Â 20 minutes Baking Time:Â 7 minutes Cooking Time:Â 11 minutes Freezing Time:Â 6 hours Serves 6 1 cup (250 mL) gingersnap crumbs 1/4 cup (50 mL) butter, melted Rhubarb Mousse: 1 lb (500 g)...