Tangy, creamy chèvre (goat cheese) is the perfect complement to this colourful, sweet yet savoury side dish. Freeze any leftovers to add to soup. Dig in and enjoy. Recipe and image are courtesy of Foodland Ontario. Preparation Time: 15 minutes Baking Time: 30 minutes Serves 4 to 6 4 cups (1 L) cubed Ontario sweet...
Tag - Chickpeas and Apples with Chèvre
